Hope everyone is having a relaxing and beneficial weekend. Here we are, back to a Sunday, where midday is known for amazing brunches. Not only do you have a nice selection to choose from when it comes to food, the Champagne drinks are a nice companion to these. Here’s a cream cocktail that would go quite well as the final course to your meal; a great way to finish off the festivities at any sitting.
The Peach Melba Cocktail is very easy to make, involving only three ingredients. The combination of raspberry and peach go quite well with the cream and are a perfect substitution for that high-calorie dessert at the end of your meal. Put the forks away, folks. Your sweet tooth will be completely satisfied with this after-dinner beverage.
Enjoy the rest of your weekend. Cheers!
Peach Melba Cocktail
1 1/2 oz. Peach Schnapps
3/4 oz. Raspberry Liqueur
2 oz. Light Cream
This Day in History:
1935 – Amelia Earhart became the first person to fly solo from Hawaii to California.
1964 – The first US government report on the dangers of smoking tobacco was issued by US Surgeon General, Luther Terry.
1973 – The American League of Major League Baseball adopted the “Designated hitter rule” which allowed another player not playing in the field during the game, to bat for the pitcher.
2002 – The first al-Qaeda prisoners arrived at Guantanamo Bay, Cuba.
Singer/songwriter, Mary Blige was born on this date in 1971.
“Be happy with what you have and are, be generous with both, and you won’t have to hunt for happiness.” – William Gladstone
Category: Drink of the Day