Drink of the Day: Easy Champagne Cocktails
Happy Easter to all! Hope your Sunday is starting off well.
Not only is this day a huge celebration for Christians throughout the World, it is also a time where people look for the best brunches, where they can get a large assortment of food. Most are also looking for a place where Champagne cocktails will be involved. After the hour and a half sermon, this surely is a must-have for those who imbibe.
Just to change it up a little bit, I want to share three easy-to-make champagne drinks that help digest all the food most tend to pile up on to justify the expense of the buffet they have just invested in. A perfect digestif to put an exclamation point on a wonderful meal.
I wish you all good will and relaxation on this Easter Sunday. Cheers!
3 parts Champagne or Sparkling Wine
1 part Orange Juice
Belini
3 parts Champagne or Sparkling Wine
1 part Peach Nectar
Kir Royale
3 parts Champagne or Sparkling Wine
1 part Creme de Cassis
Method: Pour the Champagne or Sparkling Wine into a Champagne flute, filling the glass about 2/3 of the way. Allow this to sit for a few seconds to allow the fizz to settle. Add the other ingredient. Stir with a stir stick to mix.
This Day in History:
1614 - Pocahontas married John Rolfe.
1955 - Winston Churchill resigned as Prime Minister of Britain.
1971 - Canadian Fran Phipps became the first woman to reach the North Pole.
1987 - The Fox Television Network premiers. Married With Children kicks it off in primetime.
Notable Birthday:
General and political official Colin Powell was born on this date in 1937.
Notable Quote:
“Peace comes from within. Do not seek it without.” - Buddha
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Category: Drink of the Day
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