The Poison Apple is May 24th Drink of the Day!!

Since we are dealing with a three-day weekend, this is the perfect time to introduce some flavorful, yet potent, cocktails the next couple days. This Drink of the Day will keep the taste buds busy with the combination of ingredients. However, don’t let the fruit juices full you. With this beverage, you will be tempted to drink it down fast, but it may in your best interest to sustain from this temptation and enjoy every sip slowly.

Enjoy and drink responsibly!

 

Poison Apple Cocktail

1/2 oz. Spiced Rum

1/2 oz. Canadian Whisky

1/2 oz. Sour Apple Liqueur

1/2 oz. Raspberry Liqueur

1/2 oz. Sour Mix

Lemon Lime Soda

 

Method: Build this in a pint glass filled with ice by first pouring in the first five ingredients to measure, leaving out the lemon lime soda for a moment. Cap with a shaker and give two good shakes. Top off with lemon-lime soda. Garnish with a lemon half-wheel.

 

This Day in History:

1844 - Samuel Morse transmitted the first telegraph message.

1883 - The Brooklyn Bridge, linking Brooklyn and Manhattan in New York City, was open to the public.

1899 - W.T. McCullough of Boston, Mass. opened the first public garage.

1935 - The first night game in Major League Baseball history was played in Crosley Field in Cincinnati, where the Reds defeated the Philadelphia Phillies 2 - 1.

 

Notable Birthday:

Singer and songwriter, Bob Dylan was born on this date in 1941.

Notable Quote:

“I take each thing as it is, without prior rules about what it should be.” - Bob Dylan

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Tags: adult beverage, canadian whisky, cocktail recipe, drink of the day recipe, how to make a poison apple cocktail, lemon-lime soda, mixed drink recipe, raspberry liqueur, shaun the bartender, sour apple liqueur, sour mix, spiced rum

Category: Drink of the Day