It has been the general rule with today’s bar schools to concentrate more on memorizing drinks and the history behind them, then what is truly the most essential part on the education of what a bartender is. In my book, “Extra Dry, with a Twist: An Insider’s Guide to Bartending.” I wanted to give a clearer view to the new generation of bartenders; the true glance on what to expect and what is expected from those who work on the other side. Though I see these topics Read More >>