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Before getting started today, it is very important that we take a moment to thank those men and women out there who have sacrificed their own lives and freedoms so that we can all be safe and live the way we want to. God bless all of you who have given up so much to […]
I had the opportunity to try out a brand of rum that compliments this cocktail very well. Tiburon Rum is made from sugar cane molasses, then aged for no less than four years in Kentucky Oak bourbon barrels, this has a nice boldness that you can love as a rum drinker with it’s rum backbone, and appreciate […]
Tawny port is becoming a favorite mixer of mine of late, especially with cocktails whose base is whiskey. This ingredient complements whiskey, no matter what kind, very well. Buy itself, I am kind of skeptical about it. Way too thick for me. I am not much of a port or sherry drinker anyway, so I […]
This drink dates back to the early-1800’s and was originally made with cognac named the “Coquetier”. It was a favorite with French settlers in the South. The Sazerac has been a favorite of New Orleans for many years. Due to bringing back Absinthe from the banned list here in the states, this cocktail has found […]
In what is considered to many as the biggest acquisition of land by the United States, today celebrates the date that the Louisiana Purchase was finalized. 828,000 square miles of land was bought from the French. This would take care of many issues. At the time, it was a win - win for the French […]
Watching the Sugar Bowl the other night got me thinking about all the tradition of drink making in New Orleans. If you want to find a cocktail that has withstood the test of time, look no further than this fine drink. It is the true whiskey imbiber that will find a place that serves this […]
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