Though we’ve had a very mild winter in comparison to the last few, it’s still nippy enough out there to introduce another hot beverage. This one will be sure to wake up your taste buds. Oh, and did I forget to mention that it also gives me a reason to add some of my favorite allspice, Tricky Dix Mojo.

The original recipe was made by Lance Mayhew, contributing writer for About.com. I’ve upped the volume on some of the ingredients. Also, this is showing the amount for four servings….not for a Big Gulp cup, in case you were wondering. Note: If you don’t like things floating around in your drink, I suggest straining it into the final mug before serving. This is not manatory, however.

Mulled Spice Cherribundi
(This recipe serves four)
32 oz. Cheribundi Cherry Juice
8 oz. Bourbon Whiskey
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/2 tsp. Tricky Dix Mojo Allspice
1 oz. Root Beer

Method: Bring all ingredients to a simmer on medium heat (DO NOT BOIL). Ladle into heated Irish coffee mugs and garnish with an orange slice and cinnamon stick.

This day in history:
1807 - Aaron Burr, Vice President under Thomas Jefferson, was arrested for treason. He was later acquitted.
1878 - Thomas Alva Edison patented what we know today has the phonograph.
1968 - The first nationwide broadcast of Mr. Roger’s Neighborhood aired on PBS.
2008 - Fidel Castro turned his duties as President of Cuba over to his brother, Raul.

Notable Birthday:
Prince Andrew, Duke of York, was born on this day in 1960.

Notable Quote:
“Last night I lay in bed looking at the stars up in the sky and thought to myself, ‘Where the heck is the ceiling?” - Anonymous