Drink of the Day: Depth Bomb

January 7, 2015 | By | Add a Comment

When it’s cold outside, I like to pull out some cocktails made with brandy.  Don’t know why, and maybe it’s just a subconscious thing on my part, but when I think about warming myself up nothing does it better than a brandy cocktail.

When you see the name of this, you are going to think “shooter” but it is far from it.  This is a sipper that you can enjoy as an aperitif during the cocktail hour.  The brandy/applejack combination, along with the nice edge of lemon, gives you a smooth and delightful beverage, which goes perfect after a day’s worth of dealing with the elements outside.

Enjoy mid-week and stay warm.  This will get you started by warming you from the inside out.  Cheers!

 

depth bomb

Depth Bomb

Juice of half a Lemon

3/4 oz. Apple Jack

3/4 oz. Brandy

Splash of Grenadine

 

Method:  In a mixing glass filled with ice, pour the ingredients in to measure.  Cap with a tin and shake to blend.  Strain into an old fashioned glass with ice.

 

This Day in History:

1782 – The Bank of North America opened in Philadelphia, PA.  It was the first commercial bank in the United States.

1896 – Fanny Farmer published her first cookbook.

1927 – Transatlantic commercial telephone service began between New York and London.

1953 – President Harry Truman announced that the United States had developed the hydrogen bomb.

 

Notable Birthday:

Broadcast journalist Katie Couric was born on this date in 1957.

Notable Quote:

“To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.”  –  Ralph Waldo Emerson

 

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