Here’s a fruity and refreshing whisky cocktail for you that will put you in the right mood. A perfect, colorful, drink that fits in well with the changing of the leaves. The hue of this cocktail itself is nice for this time of year, matching Mother Nature’s beauty with all the majestic colors you see when you look out your window and see the leaves making the change.
If you are a whisky enthusiast, this is a nice change-of-pace from your whisky and ginger. A sweet and tasty beverage that makes for a nice transition from the summertime tiki cocktail.
Hope your day is full of accomplishments. Treat yourself to one of these once you have achieved your daily goals as a reward for a job well done. Cheers!
1 oz. Canadian Whisky
1 oz. Chambord Raspberry Liqueur
1 oz. Pineapple Juice
Method: Combine all ingredients into a mixing glass with ice. Cap with a tin and shake to blend. Strain into an old fashioned glass filled with ice. Optional: Add two fresh raspberries for a garnish.
This Day in History:
1775 – The Continental Congress authorized the construction of a naval fleet.
1792 – The cornerstone of the White House was laid.
1903 – Boston defeated Pittsburgh in the first World Series of Baseball.
1974 – Television personality, Ed Sullivan, died in New York City at the age of 74.
Great Britain’s first woman prime minister, Margaret Thatcher, was born on this date in 1925.
“Power is like being a lady….if you have to tell people you are, you aren’t.” – Margaret Thatcher
Category: Drink of the Day